Sentence examples for most food groups from inspiring English sources

Results demonstrate significant improvement for E2 in terms of most food groups (including Dairy, Meats and Protein, Vegetables, and Fruit), as well as for macronutrients, such as calories and dietary fiber, and micronutrients, including Calcium and Vitamin C and B2.

Combine that with the structure of regular meals and snacks, and make an effort to include most food groups at your meals, and you are covered".

In most food groups, the percentage reduction that can be obtained with a currently available low-sodium alternative is >75%.

It was estimated that the level of sodium chloride in processed foods can be reduced by 50% in most food groups in the Netherlands.

In most food groups, the realized sodium reduction was 50%, but it ranged from 36% in pastries to 70% in canned vegetables.

Three dietary patterns were identified (Pattern I – high consumption of dairy products, fruits, salads and vegetables, and low consumption of meat and alcoholic beverages; Pattern II – low consumption of most food groups, specifically dairy products, fish and seafood, fruit, salads, vegetables and meat; Pattern III – high consumptions of most food groups and the lowest vegetable soup intake).

Americans fall short of most food group intake targets and do not consume foods in nutrient-dense forms.

As intake of most food items, food groups and nutrients is positively associated with total energy intake, the latter variable was always adjusted for in the evaluation of the association between flavonoid intake and breast cancer risk (Willett and Stampfer, 1998).

His imagination is fluid in terms of what a salad can be, describing it as "one of the most diverse food groups ever.

Afterward she approached Nadeau and asked what she could do for her 6-year-old, who was fatally allergic to most major food groups.

Using food purchasing data collected from over 13,000 households, the Kenya Integrated Household Budget Survey indicated that cereals (namely maize) and breads are now the most important food groups [ 110].