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Vanilla is the second most expensive spice in the world.
For hundreds of years, saffron, the world's most expensive spice, was cultivated in the south of France, alongside lavender and grapevines.
While both men passed through such rarefied establishments as Gramercy Tavern and the French Culinary Institute, and their new venture's name is erudite (Elettaria: from the Tamil; genus of cardamom, the world's third most expensive spice), they've paid their dues at more pedestrian eateries: Ditto's Bar and Grill, for example, in Louisville ("Eating Is Worth Repeating!").
Saffron (Crocus sativus) is the most expensive spice in the world.
Saffron quality deterioration is the result of enzymatic, oxidative and hydrolytic reactions that change the content and structure of the glycosides of crocetin and picrocrocin, which are the metabolites responsible for the major sensory properties of this most expensive spice.
Saffron is the most expensive spice in the world.
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We clamber out across the soil and kneel to look at one of the most expensive spices on Earth.
At upwards of $10,000 per pound, real saffron is one of the most expensive spices money can buy.
Large cardamom yields are falling dramatically across the northeast Himalayas, where a fungal infection caused by climate change threatens one of the world's most expensive spices.
A beautiful tableau from Sikkim state was covered with rich foliage, showing the tradition of large cardamom cultivation -- one of the most expensive spices in the world.
One of the world's most expensive spices by weight, saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus.
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