Sentence examples for most contaminated fish from inspiring English sources

By not commercially harvesting the largest and most contaminated fish, people would be less likely to eat them.

The advisory recommended avoiding the four most contaminated fish species (shark, swordfish, king mackerel, and tilefish) and limiting overall consumption of fish and shellfish to ≤ 12 ounces/week (FDA 2001).

A 1970 report revealed that a blacktail shiner caught in Choccolocco Creek was found to have 37,000 parts per million of PCB's in its fat, making it "the most contaminated fish I've ever heard of in the wild," Dr. Nisbet said.

The most contaminated fish include king mackerel, swordfish, shark and tilefish.

A lack of association of local fish consumption with serum PCB levels is consistent with the lag between last likely intake of the most contaminated fish and our exposure assessment.

In populations where exposure to Hg occurs primarily through consumption of contaminated fish, most of the total Hg in the blood is organic and can be used as a measure of MeHg exposure (WHO 2008).

Consumption of contaminated fish is the most important route of human exposure to methylmercury [ 19].

By design, our definition of low dose excludes studies focused on moderately MeHg-exposed groups, such as those with particularly high fish consumption (e.g., the Seychelles Islands), marine mammal consumption (e.g., the Faroe Islands and most circum-polar and other indigenous populations), or unusually contaminated fish consumption (e.g., gold-mining regions of the Amazon).

Despite the federal advisory's emphasis on four species of highly contaminated fish (U.S. EPA 2008b) and the states' emphasis on game-fish, the most commonly consumed finfish in the United States is tuna.

Most recently, she helped organize an international conference in Japan that focused on methods to minimize exposure to mercury from eating contaminated fish while maximizing intake of key nutrients such as omega-3 polyunsaturated fatty acids.

There have been no reports of contaminated fish or meat.