The estimated average shrimp intake rate was 45.2 g/day (95% confidence interval, 12.32 g/day); the most common cooking method was boiling (see Supplemental Material, Figure S2); and the preferred size range of shrimp was medium to large (see Supplemental Material, Figure S3).
Supplemental Material, Table S2, shows the most common chemical classes overall.
Sherman and Hickner reported that for the respondents who used placebos the most common motive was "to calm the patient" and "as supplemental treatment" (both 18%) [ 12].
The most common haplotypes found, with >1% frequency, are listed in supplemental Table 1 (available in an online appendix at http://dx.doi.org/10.2337/dc08-0472).
Taxa in the Firmicutes and Bacteroidetes phyla were most common, followed by Proteobacteria, Actinobacteria and Fusobacteria, but individual differences were substantial (Supplemental Fig. 1).
Supplemental Material, Table S1 (http://dx.doi.org/10.1289/ehp.1204926), identifies the most common active ingredients overall, with their carcinogenicity classification, regardless of the pesticide type.
Supplemental Material, Table S3, displays information on the targeted pest, the most common active ingredients (including synergists) and formulation types for each pest, and the locations of storage and use.
The next most common (13.2%), but not mutually exclusive, warning was high (> 5) BMD/BMDL ratio (see Supplemental Material, Figure S4).
We focus on the most common type of output, which is developing a human health based exposure limit (some other types of outputs are discussed in Supplemental Material, "Performing a population assessment").
Moreover, gas chromatography coupled with mass spectrometry (MS) continues to be the most common method employed followed by liquid chromatography coupled with MS. In surface water, BPA ranged from nondetect to 56 μg/L (Supplemental Table S1).
