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The most common modifications seen in plants are those that make them tolerant to the herbicide glyphosate or ones that contain Bt toxin, an insecticide.
Disulfide bond formation between cysteine (Cys) pairs is one of the most common modifications found in extracellularly-destined proteins, key to maintaining protein structure.
Installation of subsurface drainage systems is one of the most common modifications of the agricultural landscape, and while it is well accepted that these systems alter the hydrologic regime, the nature and magnitude of such alterations remains poorly understood.
Additionally, we have also detected post translational modifications in some proteins amongst which acetylations and phosphorylations were the most common modifications observed.
Fucosylation is one of the most common modifications involving oligosaccharides on glycoproteins or glycolipids.
The modification field includes five most common modifications occurring in neuropeptide sequences including amidation, acetylation, pyroglutamination, sulfation and phosphorylation.
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The most popular crop is soya, while the most common modification is tolerance to herbicides.
The most common modification that influences expression of genes is DNA methylation.
The two most common modification methods of clay minerals are thermal modification and acid activation.
Two analogous glycosylases, oxoguanine glycosylase (OGG) and formamidopyrimidine glycosylase (FPG), can start the process by removing oxidized guanine, the most common modification that leads to misreading of DNA.
In eukaryotes, N-linked protein glycosylation is the most common modification of secretory proteins and is coupled to protein translocation and folding.
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