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Hypericaceae consists of nine genera, of which Hypericum (about 370 species) is the most common genus in temperate areas and on tropical mountains.
[22] The width, length and rough surface of the described filaments suggest that Leptothrix is the most common genus at the Franklin Seamount vent sites.
Meanwhile, Sulfobacillus was the most common genus detected in cultures obtained from heap samples (34 clones), independent of their depth of the samples within the heap (18, 27, 54, or 63 m).
The most common bacterial autotrophic genus on Kingman and Palmyra was Prochlorococcus (75 and 91% of the cyanobacterial population, respectively), whereas on Tabuaeran and Kiritimati, Synechococcus was the most common genus (66 and 64% of the cyanobacterial population, respectively; Figure S4).
The most common genus isolated by culture was Fusarium sp, accounting for 7 patients (23%).
The most common genus recovered from grade Ia, Ib and Iab specimens was Lactobacillus.
Similar(50)
Calamitesis was the most common Carboniferous genus.
The most common forest genus today is Pinus, represented by native South China red pines and by slash pines, introduced from Australia.
Glomus is the most common AMF genus distributed globally and dominant in the tropical areas (Chaurasia 2000).
In Central and Eastern European diet the most common Brassica genus is white cabbage and its fermented product, sauerkraut.
Streptomyces is the most common Actinobacteria genus found in soils and constitutes up to 90% of the isolates.
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