Sentence examples for most common acids from inspiring English sources

Vinegar and lemon juice are the most common acids used, but lime juice is also acidic enough to do the trick.

The most common acids in fruits are citric acid, malic acid, and tartaric acid.

The most common acids are aqueous solutions of HCl (hydrochloric acid), H2SO4 (sulfuric acid), HNO3 (nitric acid), and H3PO4 (phosphoric acid).

The pH was changed by the addition to the system of the most common acids and base used in biological process: hydrochloric acid (HCl), phosphoric acid (H3PO4) and potassium hydroxide (KOH).

At standard temperature and pressure, thorium is slowly attacked by water, but does not readily dissolve in most common acids, the exception being hydrochloric acid.

It then describes acid gas limitations for pipelines and gas plants, before detailing the most common acid gas removal processes, such as solid-bed, chemical solvent processes, physical solvent processes, direct conversion processes, distillation process, and gas permeation processes.

The most common acid-fast staining techniques are the Ziehl Neelsen stain, which dyes AFBs a bright red that stands out clearly against a blue background, and the auramine-rhodamine stain followed by fluorescence microscopy.

The most common acid-base disorder in these patients is metabolic acidosis due to D-Lactate uptake or gastrointestinal bicarbonate loss.

The most common pool acids are liquid hydrochloric acid (known as muriatic acid) and a dry acid known as sodium bisulphate.

Accordingly, among individual fatty acids, contents of the two most common fatty acids of the n-6 class, Linoleic acid (C18 2n-6 C18 2n-6chidonic andd (C20:4n-6) were Arachidonicvely relacid to MRS (LinoleiC20 4n-6 C20 4n-60.015, t = +3.113, P = 0.0038; Arachidonic acid : slope = +0.012, t = +2.10, P = 0.043).

Seventy one compounds were identified in the investigated Aloe species, of which cis-p-coumaric acid derivaties, 3,4-O(E) caffeoylferuloylquinic acid and caffeoyl quinic acid hexoside were the most common phenolic acids identified.