Sentence examples for most cheeses analyzed from inspiring English sources

Because most cheeses analyzed in this study are surface ripened, the use of ripening culture may have reduced the number of NSYM isolated at the surface.

Among the cheeses analyzed, 84 (57.1%) contained isolates that amplified >1 of the genes for the 3 bacteria examined.

Most cheeses, including raw or pasteurized milk cheeses, properly manufactured and aged, appear to pose no significant health risk of Salmonella infection.

Which countries eat the most cheese?

Both as starter or as NSLAB, these may play different roles in the primary metabolic events during cheese ripening with the proteolysis being the major and most complex biochemical event taking place in most cheese varieties.

(2009) quantified BCM7 in some locally produced Polish mould cheeses (Brie and Rokpol) and determined that levels were much higher than that of the semi-hard cheeses they analyzed (Edamski, Gouda and Kasztelan).

The microbial flora of the cheeses was analyzed during 9 mo of storage at 6°C.

At 90 d of ripening, cheeses were analyzed for proximate and FA composition.

The resulting process cheeses were analyzed for moisture and functional properties.

It became one of Karpov's most analyzed games.

Indeed, Roquefort cheese is one of the most emblematic cheeses in France, produced and exported in large amounts, and it was the first cheese to obtain the 'Appellation d'Origine Controlée' (AOC) label, which guarantees the origin of traditional French products.