Sentence examples for most cheese from inspiring English sources
Parmesan rinds Most cheese freezes well, but there's not much reason to do it.
Most cheese makers need a little extra to make a go of it.
The milk is heated over an open fire made with hand-cut wood, the cost of which alone exceeds the price most cheese would fetch.
Most cheese shops are set up to send even smaller pieces by post; just don't expect them to thank you for phoning 24 hours before the feast.
Leeks go splendidly with most cheese, but particularly well with the more citrussy acid flavours one finds in sheep and goats' cheeses.
However, since pasteurization destroys the natural enzymes found in milk, cheese produced from pasteurized milk ripens less rapidly and less extensively than most cheese made from raw or lightly heat-treated milk.
"Affinage is the recipe," said Terrance Brennan, the chef and restaurateur, whose Artisanal Fromagerie and Bistro is arguably the most cheese-centric dining spot in Manhattan.
In real life, it is fraught with tension, as the combatants (that is the only way to describe them) jockey for position, hog the sour cream, try to distract their adversary from the most cheese-laden nachos and then, in a way that disgraces us all, end up squabbling over – of all things!
Most cheeses are around $20 a pound; Salvatore ricotta from Brooklyn is $8.49 for eight ounces.
Most cheeses are acceptable, including blue, cheddar, cottage, cream and mozzarella.
Most cheeses will be turned daily, and the rinds of some will be washed several times a week.
