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Most broilers only have one setting.
Most broilers only have one setting, but some have a "high" setting and a "low" setting.
Most broilers only have an "on" setting, but if yours has separate "high" and "low" settings, preheat it to "high".
Most broilers only have an "on" setting, but if yours has separate "high" and "low" settings, set the broiler to high.
Most broilers only have "on" and "off" settings, but if your settings are further divided into "high" and "low," set the broiler to "high".. Place the pastrami on a broiler pan.
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Most broilers just turn on or off.
Many broilers only have an "on" setting, but some have separate "high" and "low" settings.
In Finland, most broiler meat is sold as fresh, and therefore, the opportunities to use heat-treated broiler meat are limited.
Most broiler houses are owned and operated by independent farmers called "growers".
Most have only rifles.
Most folks only have principles".
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