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Our experience told us that most breeding programs do not maintain genetic adaptations and may consequently be ineffective at rehabilitating or enhancing wild populations.
Our experience has told us that most breeding programs do not maintain genetic adaptations and may consequently be ineffective at rehabilitating or enhancing wild populations.
Investing in the resources and labor needed to quantify even a few agronomic traits for linkage with genetic markers in such massive populations is currently impractical for most breeding programs.
Most selections previous to this study were performed between 3 and 5 years of growth, thus suggesting one reason for the lack of significant progress in most breeding programs.
It seems surprising that the R haplotype is so prevalent considering the absence of active selection for brown spot resistance in most breeding programs.
Hence, the search for QTLs and DNA markers tightly linked to traits related to salt tolerance becomes a major objective in most breeding programs.
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However, the genetic progress of grain yield in most rice breeding programs was slow in the last decades.
Unfortunately, most modern breeding programs use pesticides; instead, they should try to take further advantage of the naturally occurring resistance that is present in many older varieties.
Most apple breeding programs use a small number of well-experienced assessors, or experts, to organoleptically score the quality of fruit from a large number of genotypes.
Colonial Americans used apples mostly for cider in part because they were too misshapen, wormy, and otherwise unappetizing to use as "table fruit". Unfortunately, most modern breeding programs use pesticides; instead, they should try to take further advantage of the naturally occurring resistance that is present in many older varieties.
Breeding for higher yields and yield stability remains the major objective of most rice breeding programs worldwide.
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