One of the most widely accepted classifications is based on European Union directives that divide e-waste into the 10 following categories: Large household appliances: refrigerators, freezers, washing machines, clothes dryers, dishwashers, electric cooking stoves and hot plates, microwaves, electric fans, and air conditioners.
Until the revision of the bony fishes by P.H. Greenwood and his colleagues in 1966, the most widely accepted classifications were those by the renowned British ichthyologist C.T. Regan in 1929, the Soviet ichthyologist L.S. Berg in 1940, and French ichthyologists L. Bertin and Camille Arambourg in 1958.
The most widely accepted classification of these languages follows.Cuitlatec (language isolate, extinct) [spoken in Guerrero]Huave (language isolate) [Oaxaca]Mayan Languages of the Mayan family are spoken in Guatemala, southern Mexico, and Belize.
The most widely accepted classification is into Contingent Valuation (CV) and multi-attributive preference methods [42].
The two most universally accepted classification schemes are the Danis-Weber and Lauge-Hansen systems [6, 7, 8].
Therefore, evidence will inevitably have to be drawn from the period following the initial Buttram and Gibbons classification [9], which was later revised into the American Fertility Society classification [1], the most widely accepted classification worldwide for the last 25 years.
The most widely accepted classification system of occipital condyle fractures was described by Anderson and Montesano and incorporates the probable mechanism of injury and the potential risk of resultant instability [52].
AECG criteria are arguably the most widely accepted classification criteria for pSS to date.
It was agreed that our causal model would be based on the most widely accepted classification of health and health-related states the WHO International Classification of Functioning Disability and Health ICFF).
The most extensive accepted classification of Salmonella strains is based on the diversity of two differentially expressed H flagellar antigens: flagellin phase I and phase II antigens (codified by fliC and fljB genes), and the O antigens of the bacterial lipopolysaccharide, both determined by serotyping [ 7].
