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Fish fed with astaxanthin containing feeds A1 and S1 indicated low mortality percentages compared to the fish group fed with C1, the feed lacking astaxanthin.
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Of the 10 studies that reported simple percentages comparing cancer patients with and without preexisting diabetes, four reported that diabetes was associated with significantly higher short-term mortality, four reported nonsignificant differences, and two did not report a statistical comparison.
The mortality percentages were predicted using the APACHE IV system and were compared with the observed data.
The mean mortality percentages were significantly lower in the sealed pens (0.07%) compared with the open houses (0.18%) (P < 0. 0.1).
The length of stay and mortality percentages were predicted using APACHE IV, and both variables were compared with the observed data.
The length of stay and mortality percentages was predicted using APACHE IV and later both the variables were compared with the observed data.
Table 7 Mortality percentages of fish groups during feeding periods Feed Mortality percentage A1 0 S1 33 C1 50.
After farrowing, litter size, sex ratio, piglet weights and mortality percentages were recorded.
At 2% glycerol and 6-h exposure, the respective mortality percentages became 48.12 and 9.44%.
However, the respective mortality percentages in H. bacteriophora were 5.13, 14.7, and 58.83%.
The APACHE II score, expressed in predicted mortality percentage, was grouped into quartiles and compared respectively with MR-proADM and PCT levels.
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CEO of Professional Science Editing for Scientists @ prosciediting.com