Sentence examples for mortality in fish from inspiring English sources

Experimental studies have previously shown that carbon dioxide-induced behaviour increases mortality in fish newly-settled at a reef by fivefold.

Vibrio infection of fish can cause significant mortality in fish mariculture, e.g., seabass [67].

Similar piecewise functions have been used widely to identify thresholds for biological effects of contaminants [25], edge effects on ecological communities [26], phase-dependent dynamics in cyclic populations [27], and density-dependent mortality in fish populations [28], to name just a few examples.

Virus infections are responsible for serious diseases associated with high morbidity and mortality in fish [ 1– 3].

Injection of DNA alone did not cause any mortality in fish; however, upon electroporation the mortality was between 10 20%.

The mixture produced 50% mortality in fish when all components were present at 4% of their individual EC50.

Mortality in fishes younger than 4 weeks usually occurred in the first days after hatching.

In some instances, algal blooms further increased turbidity while driving down dissolved-oxygen concentrations (i.e., caused eutrophication), resulting in mortalities in fish and invertebrate populations (Tilmant and others 1994; Lovelace and McPherson 1998).

Fish treated with HUFA + vitamin C gained better growth and lower mortality value in fish indicated that ascorbic acid supplementation enhanced resistance to stress, temperature, and salinity (Merchie et al., 1995).

In addition, gill and skin monogeneans represent the species richest group; they are pathogenic to gibel carp and closely-related fish species, causing fish mortality especially in fish aquaculture (e.g. [ 33, 34]).

This results in recording of zero mortality in the fish due to oxygen deficiency though the decreasing oxygen content is found to affect hazardously on the fish feeding behaviour, growth and maturity.