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In addition to difficulties in describing and quantifying the structural morphology of starch materials, the ultra structural level of starch also presents a great challenge.
In this study, the influences of moisture content, plasticizer type and content have been investigated on the physical tensile elongation and crystalline morphology of starch biopolymeric material.
The surface morphology of starch treated under three different pHs is shown in Fig. 4.
The surface morphology of starch treated under neutral pH (Fig. 4c) exhibits a broken stone-like morphology with the size of 0.60 μm.
It is observed that the starch had a granular morphology and the granular morphology of starch distorted and became a fibrillar structure (Fig. 5c) after being grafted with PAAm (Fig. 5c) (Nakason et al. 2010).
The morphology of starch grains also has been considered as a method to distinguish between them [30] [32], but it has not yet been confirmed.
Similar(53)
The thermal transition, crystallization and spherulitic morphology of starch-g-poly(1,4-dioxan-2-one) copolymers were studied by means of differential scanning calorimetry (DSC) and polarized optical micrographs (PM).
The morphologies of native starch, pretreated starch, and Rosin acid starch were observed using a Supra 55 (Zeiss, Germany) scanning electron microscopy (SEM).
Carbon spheres (CSs) retaining the morphology of potato starch were prepared by a two-step process: impregnation followed by carbonization.
The effect of moisture content and temperature on the melt flow behavior and the resulting morphology of thermoplastic starch (TPS /poly(hydroxy ester ether) blends is studied.
It has been reported that the treating method clearly affects the morphology of potato starch.
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