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As taste cells mature, they are thought to migrate toward the top region of the taste bud, adopt a spindle-shaped morphology, and start expressing genes for taste receptors and signal transduction components [12].
The megakaryocytic differentiation of K562 cells upon PMA stimulation is a well-characterized process in which the cells stop dividing, change morphology and start to express MK-specific genes.
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Among 4 different subsets, only CD34high cells CD31− CD146− cells formed fibroblast-like morphology and started to divide.
Cells lost their morphology and started to become round in shape at 25 μg/mL concentration.
The control cells exhibited no morphological changes up to 14 days, whereas most of the hESC extract-treated cells demonstrated a rounded cell morphology, resembling hESCs, and started to form small clusters as early as 3 days post-treatment (Figure 1A (b)).
The properties of MMC coatings strongly depend on the amount, size and distribution of hard phases in the metal matrix, which are influenced by properties and morphology of starting powders and milling parameters.
Both scanning and transmission electron microscopy (SEM, TEM) coupled to energy-dispersive X-ray (EDX) analyses are used in order to determine the location of catalyst particles and to examine their chemical nature, morphology and size distribution when nanotubes start to grow.
By D9, cells had assumed the slender, elongated morphology of Schwann cells and started to form swirls in the culture plate (Fig. 2D); they maintained this morphology for as long as they were kept in culture (up to 30 days; Fig. 2E,F).
In this work there is a first observation about its formation and morphology, a starting point being to go in greater depth into the field of Maillard reaction products, whose interaction in health is of growing importance.
Firstly, since the LPL surface is the template where the epitaxial growth starts, the morphology and the topography of the LPL will affect the epitaxial growth process.
Optimized H2 etch conditions for the C-face were developed to improve the starting substrate morphology and reduce the effect of substrate defects on growth.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com