Your English writing platform
Discover LudwigExact(1)
You can also use two or more types of cheese for additional variety and flavor.
Similar(59)
Fratelli Market is not the sort of Italian place that carries more types of cheeses and dry-cured sausage than you can shake a pepperoni stick at.
Another attraction we visited was Little Qualicum Cheeseworks at Morningstar Farm, also home to Mooberry Winery, where we purchased more types of local, artisan-made cheese than two people could eat in a lifetime.
To find microbial systems that can be easily manipulated, Rachel Dutton and her colleagues at Harvard University in Cambridge, Massachusetts, studied rind samples from more than 100 types of cheese, including Brie and Camembert.
He is now unable to afford the more than 20 different types of cheese he used to sell, as most of his customers have left the district.
Spanning the length of a football field, the Giant offers the usual supermarket fare and then some, including 200 types of cheese, more than two dozen brands of ice cream, 14 kinds of honey, fresh sushi, books, toys and DVDs.
On average, eight out of 23 types of cheese contain more than 2 g of salt per 100 g.
Or use two types of cheese for a more tasty variation.
Unlike harder types of cheese, SRC can be more vulnerable to postpasteurization bacterial contamination and subsequent outgrowth due to low acidity and high moisture content.
Processing of more than one variety of cheese likely resulted in cross-contamination among the types of cheese, with potential routes being from personnel handling the contaminated L.m. positive cheeses, from handling the spray culture bottles, and/or from L.m. on personnel clothing.
"Over 200 types of cheese in here," he announced.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com