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It is much more tender and flexible than dried pasta.
Try veal "oxtails" or brisket, which are more tender and cook faster than beef.
Tom says that, while kid is more tender and easier to cook, goat has more character.
And, he said, "I think Mangalitsa is more tender and less chewy than Ossabaw".
This aging effect produces meats that are more tender and palatable.
Alexandre Dumas thought that truffles "make women more tender and men more lovable".
Its puffed kernel is smaller and more tender, and it melts on the tongue.
Similar(4)
Thus, with the increase in mesh number, the particles of A. rugosa became smaller and smaller and contained more tender stem and leaf parts.
Urena is thinking of switching to veal because veal cheeks are lighter and more tender -- and take less cooking time.
Under a cloche or fleece (or in a cold greenhouse), you'll get larger and more tender leaves and the soil won't be splashed up by rain on to the leaves.
In the same spirit, Serious Eats's egg yolks, rather than whole eggs, will give the dough a more tender crumb and a deeper colour and flavour.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com