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Exact(6)
Adding a teaspoon of water to the yolks before dripping in the oil helps create a stronger and more stable emulsion, Dori said.
Thus, the probability for the drops to break increased, which results in more stable emulsion (Sakka 2002).
The results showed that US produced more stable emulsion with smaller droplet sizes in comparison with the DR device at the same energy density.
It was determined that increasing the mole percentage of PVA created a more stable emulsion during the hardening phase, allowing for higher encapsulation efficiencies of the model drug (BSA).
Results showed that when the dosage of non-ionic emulsifier was increased from 0.4%to0.8%8%, the particle size and its increasing magnitude were both reduced, indicating a more stable emulsion.
This result, along with the result that the increasing mol% of PVA did not have a drastic effect on the drug loading and/or particle morphology, indicates that the higher mole percentage of PVA is not providing a more stable emulsion during the solvent hardening stage of microparticle synthesis.
Similar(53)
Regarding the stability of emulsion, more stable emulsions are correlated to higher rates of hydrate formation.
In more stable emulsions, there is a higher rate of hydrate formation as small droplets increase the surface area of contact between gas and water.
This means that nanoparticles along with surfactants can strongly decrease the interfacial tension of oil and water, which can lead to more stable emulsions and justify the enhancement of oil recovery.
The higher the polymer concentration, the more stable the emulsion.
Generally, it is considered that the smaller the droplet size of the dispersed phase, the more stable the emulsion is (Kokal 2005).
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