Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
Mr. Weissman, 39, makes a superb caramelized onion tart, Alsatian style, but he replaces the usual crème fraîche with goat cheese to gain an additional, more robust, taste dimension.
"It has a more robust taste," said Dan Koeppel, author of "Banana: The Fate of the Fruit That Changed the World" of the yummier yellow fruit.
Similar(58)
Champagne made solely of pinot noir can be more robust and taste distinctly of raspberries and strawberries.
Gerry McLoughlin, executive chef at rival US airline United, says he has to use "vibrant flavours and spices" to make in-flight meals taste "more robust".
It is because of umami that foods with MSG taste heartier, more robust and generally better to a lot of people than foods without it.
Have the Guinness Storehouse experience Ireland's most iconic beer tastes even more robust after a trip through its intricate creation process.
In addition, the aversive responses of IL-1β injected rats to pleasant tastes were significantly more robust than those of control animals.
By afternoon, a clear, colorless liquid-the distillation-emerged from the swan's neck, and the flavor gradually deepened from a hot, clean, light taste to something darker and more robust.
Electrophysiological assays are likely to be able to detect even small differences in taste or olfactory sensitivity, while behavioral assays might require more robust knockdown.
The easygoing staff will coach you through the Dalmatian reds, from a nice light Matusko Postup to a more robust Dingac (both 56 kuna per glass), or set you up with a tasting flight starting at 50 kuna.
Or does the word always imply a more robust and engaged role in which the affineur actively changes (presumably for the better) the taste, texture and fragrance of the cheese?
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com