Sentence examples for more productive strains from inspiring English sources

Furthermore, isolation of more productive strains as well as development of engineered microorganism with enhanced hydrogen production potential is recommended.

In later years, the seed had all but disappeared as sweeter, more productive strains replaced it.

Argentina's INTA, a public agricultural-technology institute, worked with local farmers to develop more productive strains of rice.The biggest challenge is for the state to incubate new higher-value industries without falling prey to special pleading.

Considerable scope therefore exists for developing more productive strains.

Agricultural scientists at the US Department of Agriculture's Northern Regional Research Laboratory (based in Peoria, Illinois) decided to hunt out a more productive strain of penicillum mould.

It should be noted that the strains expressing large amounts of LDH protein (SAW035 and the more productive mutant strains) did show impaired growth.

The present finding would further increase the appeal of such Cpa strains, which can become even more productive with further strain engineering, such as for minimizing or eliminating PDO formation.

Studies have demonstrated that pure microbial cultures have limitations for technical application because of necessity for sterile conditions, which leads to high cost, whereas mixed cultures or microbial consortia have been shown to be robust and more productive than pure strains.

Recently OUR has also been suggested as a screening tool for identifying more productive or promising strains (Alderman et al., 2004; Deshpande and Heinzle, 2004; Dumsday et al., 2009).

Not only will the continued advancement in systems metabolic engineering result in these highly productive strains more quickly, this knowledge will extend more rapidly the carboxylic acid platform to the microbial production of carboxylic acids with alternate chain-lengths and functionalities.

Plant breeders know that mixed plantings (a mixture of different strains) are more productive than single stands (plantings of one strain only), although farmers avoid them for reasons such as increased harvesting costs.