Sentence examples for more pathogenic bacteria from inspiring English sources

Free-living water and soil-borne bacteria with no specific pathogenicity characteristics, but which are thought to provide reservoirs for more pathogenic bacteria, have now also been found to harbour GEIs.

Several recent studies performed with more pathogenic bacteria suggest that the cellular arm of host defense plays a more important role in the response against some of these infections [17], [18], [19].

Some papers report that there are more pathogenic bacteria in mixed dentition than in deciduous dentition and permanent dentition.

Umeda et al. investigated the oral microorganisms in the oral cavities of children from 1 15 years of age and found that there were more pathogenic bacteria in mixed dentition than in deciduous or permanent dentition [ 18].

These species are not all considered to be especially pathogenic, but the main risk is in their possibility to transfer their resistance genes (except the intrinsic resistance in E. gallinarum) to other more pathogenic bacteria.

Bacteria such as P. cangingivalis have maintained a complete (or near complete) pathway and therefore remained independent of the host, whereas more pathogenic bacteria such as P. gingivalis may have discarded their machinery in favor of exogenous heme acquisition, which requires less energy and therefore enables rapid growth when environmental conditions are favorable.

We found that the more-pathogenic bacteria exhibited higher transmission rates but also reduced worm reproduction.

Because these toxins also activate the innate immune response, bacteria that do not produce them can sometimes be more pathogenic than bacteria that do.

With the rapid development of high-throughput sequencing technologies, more and more genomes of pathogenic bacteria have been fully sequenced (11).

Combining these strains with traditional antibiotics would help to kill more of the pathogenic bacteria, but the antibiotic would likely also kill off the probiotic bacteria.

In addition, free-living bacteria usually harbour more TCS than pathogenic bacteria [ 4], suggesting a correlation between metabolic versatility and number of TCS [ 10].