Sentence examples for more order at from inspiring English sources

Exact(1)

What can I do to make sure that middle-class families are feeling more secure, that more young people are able to access opportunity, that we are safe, that we are working with our international partners to try to create more order at a time when there's a lot of chaos?

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And there are other sources of demand.Emirates is already muttering about more orders at the next big air show, in November on its home turf in Dubai.

Both companies are expected to announce more orders at next week's Farnborough air show.Eurotunnel asked a French court to protect it against creditors after talks broke down with a group of bondholders that are disgruntled with the company's debt restructuring plan.

The obtained intrinsic MVTR data suggest that (i) the film structure is more ordered at lower thickness, and (ii) the activation energy for water permeation is low, probably due to the high flexibility of polyether segments.

The sequence analyses and proteolysis experiments demonstrate that CapA has a disordered region in the hydrophilic domain at residues 268 316 that becomes more ordered at high ionic strength.

(B ) Six salt bridges between the cytoplasmic end of H1 and H7/8 present at pH 8 break at pH 4. The N-terminus of H1 on the extracellular side becomes more ordered at pH 4 and moves towards H8.

More Photos » Compared with past giveaways, there was more order, especially at locations with a heavy American military presence, but there were also delays, a few shoving matches and confusion as aid groups and needy Haitians struggled to adapt.

It expects to pull in more orders, but only at a rate of one deal a year, until the aircraft is about to enter service.

It is indicated that a fast crystallization in the nematic phase forms relatively more ordered crystals, which melt at higher temperature, and a slow crystallization in the isotropic phase or in the biphasic melt produces poor crystals, which melt at lower temperature.

Crystallization is affected by the degree of order present in the liquid, such that more ordered molecules will crystallize at higher temperatures.

A relatively more ordered structure of the enzyme at pH 8 and 9 as compared to that at pH 6 or 7 suggests a key role of the electrostatic interactions in maintaining its native tertiary structure.

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