Sentence examples for more nutrient dense from inspiring English sources

What we SHOULD be talking about is how to get the grain and carb-heavy components of our diet out of the mainstay, and shift the whole focus toward better food (animals, vegetables, fruits), which are vastly more nutrient dense than grains, and don't naturally contain any gluten.

Likewise, fresh fruit and vegetables are thought to be more nutrient dense than preserved ones.

Family farmers also produce more more nutrient dense foods, including fruits and vegetables.

We believe that the grains we grow are also more nutrient dense because of our healthy soils.

Chances are, if you're thinking of making the move to veganism, you've done your research on the health benefits you can reap from following a plant-based diet: You'll be eating foods that are less processed, you'll have lowered chemical exposure, and you'll probably eat more nutrient dense foods.

Although there is no universally accepted definition of what constitutes a nutritious food, recent scientific opinion has stressed that more nutritious foods are those that are more nutrient dense relative to their energy contents [7].

Not only are plant-based whole foods more nutrient dense--high in nutrition for relatively few calories--but they are often easier to digest and assimilate, so your body doesn't have to work as hard to gain energy from them.

You see, as a plant's genetics are far and away the most important factor that determines the nutritional compounds they contain, simply picking one variety over another from the seed catalogues that are currently landing on door mats everywhere, you could get harvests that are measurably more nutrient- dense for zero extra effort.

They're more nutrient-dense and contain nutrients Americans don't eat enough of (folate, magnesium, potassium, dietary fiber, and vitamins A, C and K).

They can help to mitigate and potentially reverse climate change, curb unemployment and provide more nutrient-dense crops to the world.

Research shows that the fewer trusses you let the plant produce, the quicker they ripen, with an interesting side effect that is each fruit is larger and measurably sweeter, and even more nutrient-dense.