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Mr Trbovic recalls that in the morning "he ate more lard than porridge".
Their only real attraction lies beneath the skin: Ossabaws produce more lard per pound than any other pig.
A dry and crumbly chicken tamale needed either more lard in the masa or a long bath in spicy tomato sauce, Mississippi Delta style.
So the minimalist Texan who had sneered about the larded federal bureaucracy all through his presidential campaign stepped before the cameras to slather on a little more lard -- and nervous Republicans all over town found themselves suddenly praying that bigger government could save those in need (of re-election), after all.
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The fat content holds firmly at room temperature, so it holds the body of a dish better than butter does, more as lard would.
To produce even more rendered lard, put the cubes of fat through a meat grinder and grind them down into even smaller pieces.
"It's hard to think of anything that could feed the cynicism of the American people more than larding up must-pass emergency legislation with giveaways to special interest and campaign contributors," he said in a statement.
Less "lard," more cheese, hence -- more cheese flavor.
Shortcrust is the obvious choice for a fully enclosed pie, though Andy Bates goes for a sturdy hot water crust instead, using butter rather than the lard more often found in pork pies.
Of course one could follow the suggestions of Bon Appetit and add duck or chicken fat, or failing that, more butter or lard to slow cooked vegetables.
Animals acquired significantly more energy from lard, which was available only for 2 h daily, than from chow, which was available at all times.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com