Gongorismo derives from a more general base, culteranismo, a Latinizing movement that had been an element in Spanish poetry since the 15th century.
We have expanded RI from the original, alarm-based approach to a more general one based on probabilities.
An example is the reaction of aqueous solutions of sodium hydroxide and hydrochloric acid.HCl(aq) + NaOH aq) → NaCl(aq) + H2O ll) A somewhat more general acid-base theory, the Brønsted-Lowry theory, named after Danish chemist Johannes Nicolaus Brønsted and English chemist Thomas Martin Lowry, defines an acid as a proton donor and a base as a proton acceptor.
Therefore, more general measures based on the precautionary principle are required for risk management of Bt maize cultivation.
More general techniques based on meta-heuristics such as tabu search [106] and genetic algorithm [16] have been developed to deal with different production scheduling problems and show promising results.
In this paper, the influence of anisotropy of the solid skeleton on the propagation characteristic of Rayleigh waves in orthotropic fluid-saturated porous media is studied from a more general sense based on Biot's theory.
Duolingo – an app that teaches foreign languages through playful games – already has around 40 million users, while programs like Cerego and Memrise aim to teach more general subjects, based on a growing understanding of the way the brain learns and forgets information. .
To address the limitations of static model approach, we consider a more general approach based on adaptive regression model that learns model parameters individually for each user query and does not rely on any prior observations or distribution of underlying data.
Although some theoretical models emphasize the role of extensive forms of bodily movement (such as locomotion) in embodied learning research (e.g. Johnson-Glenberg et al., 2014), we propose a more general model based on the dimensions of bodily engagement and task integration.
In this work, we propose and use a more general framework based on equilibrium molecular thermodynamics to model and correlate equilibrium moisture content (EMC) in foods that takes into account other non-adsorption phenomena such as mixing and swelling of the biopolymers in foods.
