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RTEC consumers had a more frequent intake of milk/yoghurt and fruit (p < 0.001).
This nutritional shift typically involves increased consumption of animal fat and energy-dense foods, decreased fiber, and more frequent intake of fast foods.
More frequent intake of foods containing or fortified with vitamin D (e.g. liver, eggs, fish, fortified orange juice) were not significantly associated with higher mean 25(OH D levels (data not shown).
Women in early pregnancy differed in their dietary intake compared to non-pregnant women as they had a lower intake of vegetables, potato/rice/pasta, meat/fish, and alcohol and had a higher and more frequent intake of supplements.
The Physicians Health Studyy also found that more frequent intake of ready-to-eat cereal, especially whole grain cereal, was inversely associated with risk of incident type 2 diabetes (11).
The variables of importance in the PLS projection confirmed the associations found in the univariate analyses (i.e., a higher proportion abstaining from alcohol and more frequent intake of supplements with higher total intake levels of associated nutrients in pregnant women).
Similar(52)
An unexpected finding was the increased risk of melanoma with higher intakes of vitamin C from food, and more frequent consumption of fruits and vegetables high in vitamin C, particularly orange juice.
When indicators of dietary fat intake were analysed, a significantly increased risk was found with more frequent consumption of milk and dairy products but the risk estimates were only slightly above unity with reference to meat consumption.
Cases also reported more frequent consumption of milk and other dairy products and meat, but no significant difference was noted for vegetable intake.
The patients in the previous cohorts had a more frequent medication intake since they were recruited either according to the 1988 IHS classification (code 8.2-4) [42] in which daily analgesic use is mandatory or when they took drugs for 18 days/month or more [15].
The association found with more frequent childhood intake of vegetables and fruit on adult MetS may reflect the effect of overall healthy lifestyle choices related to vegetable consumption in this cohort (16).
More suggestions(15)
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