Sentence examples for more efficient food from inspiring English sources

Exact(14)

Another option, which would require no scientific breakthroughs, is more efficient food use.

This resulted in more efficient food conversion ratios in BMP farms compared to control farms.

The review highlights several possible strategies for realising more efficient food colloid stabilisers and summarises the key recent progress for each approach, both experimentally and theoretically.

In addition, manufacturers have become much more efficient, food bank officials said, and have reduced production overruns and mistakes like upside-down labels that were typically donated to food banks.

Gregory Robinson: The global challenges that confront us — such as the development of renewable energy, the eradication of disease, establishing more efficient food production processes and combating climate change — are daunting.

Of course, automation might promise more efficient food production, but it also threatens agricultural jobs.

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Similar(46)

But those of us who believe that the personal is political needn't wait for the Gates Foundation to solve the problem; we can begin to live in accordance with our environmental values today by leaving the most environmentally wasteful foods off our plates and replacing them with more efficient foods.

It is unclear, however, if the remodelling occurring in this context has an evolutionary adaptive value, i.e. mice fed on hard food display mandibles that are functionally more efficient for food processing than mice fed on soft food.

Overall food budgets are probably 5-10 thats that of video entertainment, and the issues of being more efficient with food extends well beyond middle and upper class households (video entertainment's sweet spot), but worldwide, across every region.

Such knowledge could contribute to designing new and more efficient dairy food, and to better understand relationships between milk constituents.

This leads to uncertainties and ambiguities in the way in which farms respond to incentives and pressures to become entrepreneurial, to diversify, to become more efficient at food production and to adopt new technology.

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