Sentence examples for more efficient fermentation from inspiring English sources

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With this kind of bacteria, more efficient fermentation systems for indigo production have been exploited.

We conclude that future research aiming at understanding the metabolic pathways and regulatory networks associated with fumaric acid biosynthesis, and searching for low-cost feedstock and more efficient fermentation and separation processes should pave the way leading to the development of an economical bioprocess for industrial production of fumaric acid from renewable biomass.

Some yeast strains, especially those adapted to inhibitor-rich hydrolysates, were capable of both rapid conversion of furans and more efficient fermentation of the Douglas-fir WSF.

Much research has been focused on reducing the production cost by strain development, developing more efficient fermentation and recovery processes and using inexpensive carbon sources.

In 2012 Ray and co-workers were noting that the increasing demand required "more efficient fermentation process and genetically modified microorganisms for higher yield and purity" [17].

Effective removal of inhibitory compounds would allow the use of more severe pretreatment conditions, which can improve sugar yields and lead to more efficient fermentation.

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Similar(51)

These times have been shortened to 2 to 4 days and 7 to 10 days by modern practices using more-efficient fermentation vessels.

Therefore, the expression regulation of HXT genes by glucose in YHJ7 might have been modified to facilitate more efficient alcoholic fermentation.

In this work, we report the isolation and characterization of a novel thermophilic bacterium for the production of acetoin and 2,3-butanediol and the related investigation of its novel metabolites and enzymes, aiming at developing a more efficient and effective fermentation process utilizing the thermophilic strain.

Moreover, low initial substrate loadings avoid mixing problems and reduce accumulation of glucose, so a more efficient co-fermentation of xylose and glucose takes place [ 31, 32].

The results showed that the fermentation process with the immobilized S. cerevisiae cells is more efficient than the fermentation carried out with similarly treated free cells.

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