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Cows fed BMR consumed 1.7 kg/d more dry matter than LFY.
Cows fed DRB consumed 1.8 to 3.5 kg/d more dry matter compared with those fed PB.
Postweaning (1.69 vs. 1.2 kg) and overall (1.22 vs. 1.0 kg), calves that received colostrum and egg milk replacer consumed more dry matter and starter.
Cows fed RGSC consumed 0.6 kg/d more dry matter and yielded 30 g/d more protein and 50 g/d more lactose than cows fed GSC diets.
The interactive effects indicated that inoculation alone without nitrogen application produced 19.16% and 6.87% more dry matter yield and crude protein, respectively.
Cows on the LF diet consumed more dry matter but spent less time feeding, which resulted in a greater intake rate compared with cows on the HF diet.
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Guar residue may stimulate biological N2 fixation in the soil, which may also have been responsible for the increase in total soil N. In addition, the organic residue treatments produced more crop dry matter (biomass) and, therefore, possibly had more extensive root systems that may have contributed to increased N levels.
Thus, all barley legume rotations, except barley medics, yielded more total dry matter than barley monoculture on the basis of per rotation cycle.
In 1999 normal input determined 30% more above ground dry matter and 18% more dry stems compared to the low input technique.
Leaching fraction of 0·50 is preferable if salinity of irrigation water was more than 20 gL−1andryry matter production is considered, although the amount of water use will be excessive.
No correction was made for trapped sucrose in the final wash of the mink red cells with 300 mM sucrose, which may have added no more than 0.2% dry matter (0.3 M × 342 (MW) × 0.02) provided that closely packed red cells contain a maximum of 2% trapped water space [ 9].
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