Sentence examples for more double bonds from inspiring English sources

The number of double bonds is indicated by the generic name monounsaturated for molecules with one double bond or polyunsaturated for molecules with two or more double bonds.

Isoprene (2-methyl-1,3-butadiene) is a branched-chain unsaturated hydrocarbon, unsaturated meaning it contains one or more double bonds between carbon atoms.

In addition to straight-chain hydrocarbons, fatty acids may also contain pairs of carbons linked by one or more double bonds, methyl branches, or a three-carbon cyclopropane ring near the centre of the carbon chain.

Two principal types of oxidation that contribute to food deterioration are autoxidation of unsaturated fatty acids (i.e., those containing one or more double bonds between the carbon atoms of the hydrocarbon chain) and enzyme-catalyzed oxidation.

Furthermore, the so-called conjugate eliminations occur when one or more double bonds are inserted between carbon atoms bearing the substituents that are eliminated; the result of such eliminations is a system of alternating double and single bonds (a conjugated system).

The most healthy variety, polyunsaturated fatty acids, have two or more double bonds between the carbon atoms.

It was found to form the CH2OH isomer upon ionization, in which the C−O bond has more double bond character.

30,  31,  36 In addition, the red shift might also be observed due to an increased quinoid character of the selenophene giving the inter-ring C C bond more double-bond properties and an enhanced efficiency of conjugation through the backbone.

These contain less hydrogen than the saturated hydrocarbons, and they contain one or more double valence bonds, or triple valence bonds, connecting carbon atoms.

LCFAs with more carbon double bonds can be more problematic than same length LCFAs with saturated carbon bonds [ 14, 16], and the inhibition effect of LCFAs is positively related to the number of double bonds in the LCFAs [ 15].

These fuels are produced through transesterification of fatty acids with methanol or ethanol to yield long-chain methyl or ethyl esters of 16 18 carbon atoms, frequently with one or more CC double bonds.