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Honey is mainly composed of water (15 20%) and two sugars (dextrose and levulose), with the presence of small amounts of at least 22 other more complex sugars (80 85%, w/w) [41, 179].
Laboratory experiments show that this simple sugar molecule reacts with methyl formate and acetic acid to form more complex sugars, beginning a long chain of chemical reactions that could form biological molecules.
Most R. flavefaciens strains exhibit a preference for more complex sugars, as evidenced by the uptake of cellobiose but the absence of an uptake system for glucose [7].
Microbial β-glucosidases (BGL) with significant β-galactosidase (BGAL) activity can be used to convert lactose to glucose (Glc) and galactose (Gal), and most retaining BGLs also synthesize more complex sugars from the monosaccharides by transglycosylation, such as galacto-oligosaccharides (GOS), which are prebiotic compounds that stimulate growth of beneficial gut bacteria.
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Though it has sugar in it, it is a more complex carbohydrate that will last longer.[7].
To study the effect of An14g04280 in the uptake of D-galacturonic acid during growth on more complex mixed sugar substrates, JS013 was grown in the presence of a substrate mix (SCH), mimicking the composition of a plant cell wall hydrolysate (Carpita and Gibeaut [1993]).
The spaces between individual cellulose microfibrils are largely filled with hemicelluloses that are far more complex in sugar composition and linkage types than cellulose.
Human breast milk contains lactose, fat and more than 200 complex sugars called oligosaccharides.
The transcriptional shift induced by different sugar source utilization was more complex in the mixed sugar medium, mainly due to the prolonged effect of glucose repression and the stress induced by the accumulated ethanol.
Microbes from the obese mice had more genes for processing starches and complex sugars and produced more simple sugars and fatty acids--that is, calories--for the gut to absorb.
"Complex carbohydrates are carbohydrates that take the body longer to break down into sugar because they have longer, more complex chemical structures compared to sugar," she said.
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