Sentence examples for more basic protein from inspiring English sources

HA (010) surface adsorbed more basic protein.

On the other hand, a down-representation of the more basic protein spot corresponding to the reduced form of Prdx6 was apparent in the 2-DE of the mutant cerebella, which was confirmed by western blotting analysis (Supplementary Figure 3).

Affinity measurements using nitrocellulose filter binding and kinetic measurements using SPR reveal that dephosphorylation of Thr171/Thr230 increases the on-rate of the more basic SLBP protein by 10-fold and also increases the off-rate by 100-fold, thereby decreasing the overall binding affinity (Kd) for the histone stem-loop by ∼7 11 fold.

More recently, major basic protein (MBP), which is released by eosinophils, has been shown to play a major role in promoting fibrosis in dystrophin-deficient muscles and hearts.

Amgalaxin and Amgalaxin-like 2 are both predicted to be moderately acidic proteins (pIs of 4.52 and 4.6 respectively for the mature proteins), whereas the mature Amgalaxin-like 1 protein is more basic (predicted pI of 9.09).

Therefore, proteins with a high arginine content, such as filaggrin, fibrinogen, vimentin, histones, or myelin basic protein, are more likely to contain reactive epitopes upon citrullination than are proteins with low arginine content, such as albumin [ 70].

The results show that carbonyl groups of the proteins increase during IEF in the presence of NaCl, and the proteins become more basic after refocusing IEF.

As shown in Figures 1F, 2, and 3, protein modification turned given proteins into a more basic form.

In fact, sperm chromatin during spermiogenesis undergoes further condensation, due to the replacement of 90 95 % of the histones with one or more sperm-specific basic proteins, known as protamines [ 64].

The more basic functions are represented by proteins such as the cadherins (Shotgun and Cadherin-N), other cell adhesion molecules (e.g. Neuroglian, Dally and Dally-like) and the cell death protein Reaper.

Thus, the reduction of the carboxyl or amide groups of amino acid residues can theoretically converts a given protein to a more basic form.