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In this study, more aromatic compounds were generated when Meso-MFI, which has strong Brönsted acid sites, was used compared to the case where Al-MCM-48 with weak acid sites was used.
These simpler sugars then break down into even smaller, more aromatic compounds like diacetyl, ethyl acetate, caramelin, and caramelen.
A. gossypii produces far more aromatic compounds than E. cymbalariae, evident from a very fruity flavor.
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10 kGy may be enough to oxidize all the aromatic compounds that remain in wastewater and no more aromatic compound remain to oxidize in elevated absorbed doses.
The biodegradation of significantly more toxic aromatic compounds 2,6-dinitrophenol (ki = 0.13 g/l), α-methylstyrene (ki = 0.25 g/l) and acetophenone (ki = 0.15 g/l) was also described.
DOM in leachate evolves towards more aromatic and hydrophobic compounds during landfilling with increasing specific ultra-violet absorbance index (SUVA) and hydrophobic character.
More than 700 aromatic compounds have been isolated and identified from various wines, which derive from by-products of yeast fermentation and additives.
"We found out apples had more in common with aromatic compounds from olive oil than butter, for instance," Pinel said.
The studies revealed CNTs as more powerful adsorbents of aromatic compounds (an order of magnitude higher adsorption capacity) than metal cations.
In addition, with irradiation, peaks reappeared that had been hidden in the range of virgin oil samples, and which were more closely related to aromatic compounds.
Naphthalene dioxygenase (NDO) is the first enzyme for the degradation of naphthalene in various bacterial strains (Eaton and Chapman 1992) and is able to catalyze the dioxygenation of more than 60 different aromatic compounds (Resnick et al. 1996).
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