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Phosphonic acids are more acidic than carboxylic acids.
When carbon dioxide dissolves, it turns into carbonic acid, making the water more acidic.
Phenols are not as acidic as carboxylic acids, but they are much more acidic than aliphatic alcohols, and they are more acidic than water.
Once in water, CO2 forms carbonic acid, which in turn makes that water more acidic.
Its dilute carbonic acid also lowers the water's pH -- making it more acidic, and refreshingly tart.
This varies from the high acidity of the stomach to the less acidic intestines to the more acidic colon.
It also makes the oceans more acidic.
The ocean has become markedly more acidic.
She canned the more acidic red tomatoes.
But as the gas dissolves, it makes seawater more acidic.
(The lower the pH, the more acidic something is).
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