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Adjusted odds ratios associating BMI with additional morbidity were estimated adjusting for socioeconomic deprivation and smoking.
Different pollutants were examined (e.g. SO2, NOx through nitrates and ozone, and PM) and the total costs of mortality and morbidity were estimated to be approximately between $2.56 and $2.92 billion.
Productivity losses due to morbidity were estimated for both patients and caregivers using data from the prospective study by summing lost time spent in transit to hospitals (for patients and caregivers), seeking care, convalescing, and admitted to hospital (for patients and caregivers), and multiplying by wages.
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The impact of the richly-fortified porridge on severe morbidity was estimated using hazard ratios (HR) and 95% CI obtained by Cox regression with robust standard errors to account for repeated referrals within children.
Morbidity was estimated on the bases of individual treatment of the calves.
Productivity losses associated with morbidity are estimated by imputing the wage rates as to the value of working days lost.
The average expected lifetime without chronic morbidity was estimated at 9.6 years for 65-year-old men and 12.4 years for 65-year-old women.
From the medical perspective the incremental cost of the program would be $25,736 (SD $5655) because the mother's lost productivity due to preventable diarrhea morbidity is estimated at $9,264 in the population of 1 million people (with 48,373 cases of childhood diarrhea).
The health care costs of obesity and the 12 co-morbidities were estimated for both inpatient and outpatient services.
Productivity losses due to morbidities were estimated using either the HCA or the WTP approach, and costs related to premature mortality were estimated using either the HCA [e.g. [ 49]] or VOSL.
The combined effect of BPs with co-treatments and co-morbidity was estimated by including the corresponding interaction terms in a conditional logistic model.
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