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The results were clear: shoppers in the "low mood" condition remembered nearly four times as many of the trinkets.
A significant intuition × mood condition × target sex interaction emerged: Within the positive mood condition, FI was associated with stereotyping.
Whereas low emotional eaters ate similar amounts after the sad and after the joy mood condition, high emotional eaters ate significantly more after the sad mood condition than after the joy mood condition.
The high and low emotional eaters did not differ in their food intake, but emotional eating significantly moderated the relationship between mood condition and food intake.
Using a between subject design we experimentally tested the difference in food intake following a mood induction designed to induce joy or sadness (the joy vs. sad mood condition).
Superior recognition performance was not observed here during the high arousal/negative mood condition, indicating that arousal alone does not provide a sufficient explanation of the results.
Similar(54)
"Many of the behavioral and mood conditions claimed to be associated with CTE are prevalent within the general public".
The reverse was found for negative mood conditions, reflecting bottom-up processing.
This moderation effect was not observed for the other mood conditions.
Behavioral data revealed higher advertising effectiveness for negative mood conditions, because of higher elaboration of product information.
This suggests a relatively complex relationship between responsibility and mood, where there are mood conditions in which high responsibility does not generate greater persistence than low responsibility.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com