We quantified the efficiency of targeting by monitoring the decrease in fluorescence within a single cell.
Additionally, we investigated the possibility of collisional quenching of triethylamine by monitoring the decrease in fluorescence emission of photoactivated 1, rhodamine B and rosamine (Supplementary Fig. 13).
The rate of the thermal fading reaction was examined by monitoring the decrease in the absorbance at 556 nm after cessation of illumination (Fig. 1d).
Thus, as the pH of the pre-gelation solution slowly drops over time, the self-assembly of each gelator can be tracked by monitoring the decrease in the integral values of characteristic 1H NMR peaks50.
The replacement of Mant-ADP by ATP was detected by monitoring the decrease in fluorescence at 440 nm by adding Mg-ATP at various concentrations to the mixture of ΔN-TClpB (1 μM as hexamer) and 12.5 μM Mant-ADP.
By using such method, AGR2 could be sensitively detected in the range of 5.0 pM–1.0 nM based on monitoring the decrease of the fluorescence signal.
The sensing mode is based on monitoring the decrease of the amperometric signal corresponding to the electrochemical reduction of dopaquinone enzymatically generated.
The kinetics of the heme oxygenase reaction was studied by monitoring the decrease of the Soret band and the transient absorbance of verdoheme being an intermediate product in the formation of biliverdin.
A standard turbidimetric assay for the determination of sulfate in water was modified with the objective of achieving a quick and simple method for monitoring the decrease of sulfate in cultures of sulfate-reducing bacteria.
Sensitive quantitative detection of BPA was carried out by monitoring the decrease of differential pulse voltammetric responses of [Fe CN 6]3−/4− peak current with increasing BPA concentrations.
