Sentence examples for monitoring profiles obtained from inspiring English sources

20 The continuous glucose monitoring profiles obtained in this study yielded maximal information about the frequency, magnitude, and duration of glucose excursions.

The continuously monitored glycemic profiles obtained on day 2 of each experimental period also were used to assess postprandial glycemic control.

As the V oc increases logarithmically with the illumination intensity and it is easy to monitor, we present the profiles obtained under two levels of illumination resulting in V oc of 340 and 460 mV.

The results illustrate that comparison of temporal concentration profiles obtained at various monitoring points gives a general indication of the source location with respect to the extraction and monitoring points.

In particular, we used the glucose profiles obtained from continuous glucose monitoring system data on study days 1 and 2, i.e., from continuous monitoring for 48 h.

The temporal extract profiles, obtained in the course of real-time GC MS monitoring, have been fitted with mathematical functions to analyze extraction kinetics of different analytes.

In particular, we used the glucose profiles obtained from the CGMS data on study days 1 and 2 (i.e., from continuous monitoring for 48 h).

Profiles obtained with the modified approach were in excellent agreement with those obtained from an adjacent MLS for all constituents and parameters monitored (Cl, NO3, Fe, Mn, DO, ORP, specific conductance and pH).

The MLVA profiles obtained were compared with MLVA database profiles of Italian Reference Laboratory for Salmonellosis (over a period from 2015 to 2018).

The profiles obtained for the pooled DNAs (pooled profiles) were compared to the expected profiles composed by all the alleles present in the parental strains.

The multi-drug resistance profiles obtained for isolates of coagulase-negative staphylococci isolated from infections of VLBW neonates hospitalized in NICUs indicate that there is a need to constantly monitor the resistance of these strains.