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The ability of wheat gluten to interact with water molecules was characterized and assessed in terms of electrical and dielectric properties with the IDC technique.
The phase behaviour of the bent core molecules was characterized by polarized optical microscopy, differential scanning calorimetry and variable temperature powdered X-ray diffraction.
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The aggregation mode of O2 molecules were characterized by SEM, IR, UV vis and XRD experiments.
All these molecules were characterized by multinuclear NMR, MALDI and HRMS spectral data.
The molecules were characterized by IR, mass, 1H NMR, 13C NMR and elemental analysis.
Chemical structures of the molecules were characterized by elemental analysis, FT-IR, and 1H NMR.
Structures of the target molecules were characterized using MS, IR, 1H NMR, 13C NMR and elemental analyses.
The complex molecules were characterized by LC-MS, 1H-NMR, 13C-NMR, IR spectroscopy methods and elemental analysis.
The chemical structures of the prepared molecules were characterized by infrared, 1H/13C nuclear magnetic resonance spectra and elemental analysis.
All the synthesized molecules were characterized on the basis of IR, 1H NMR, 13C NMR, Mass spectrometry and Elemental data.
The chemical structures of dye molecules are characterized by ultraviolet visible-near infrared and nultraviolet visible-neare spectroscopinfrarediques.
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