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An example of the first type of reaction is the union of thousands of ethylene molecules that gives polyethylene.nH2C=CH2 → [−CH2CH2−]n Other addition polymers include polypropylene (made by polymerizing H2C=CHCH3), polystyrene (from H2C=CH C6H5), and polyvinyl chloride (from H2C=CHCl).
It also doesn't explain why odor molecules with very similar shapes give us such different smells; the molecules that gives us the smell of vodka and rotten eggs are almost identical, for example.
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The salt draws out more of the volatile molecules that give rise to the aroma.
O.L.E.D. technology relies on what are essentially colored molecules that give off light when placed between two electrodes.
Meanwhile, the chlorophyll molecules that gave up electrons in the first place accept electrons from elsewhere.
Professor Robert Insall and his team at the Cancer Research UK Beatson Institute in Glasgow are chasing down the molecules that give melanoma cells the green light to spread.
The pigment molecules that give living things their dazzling colours are delicate things that degrade over time, which is why the palaeontological specimens in museums often look dull.
Seven years from now, the craft is to return and parachute a capsule with the asteroid bits into a Utah desert, giving scientists a window to some of the material that made up the early solar system, including some of the molecules that gave rise to life on Earth.
A few years earlier, Dr. Julius's group had identified TRPA1 as the receptor that drives our response to the molecules that give wasabi its punch, as well as to other chemical irritants, like tear gas.
They then beamed different frequencies of low-intensity ultrasound at the slices and monitored the results using dye molecules that give off light in response to the activity of proteins called ion channels.
Pliny described saffron smuggling in the first century A.D. Today, before large purchases, it is often lab tested to verify that it contains no floral debris or artificial fillers, and to measure the content of the molecules that give the spice its flavor, aroma and color.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com