"molecules of glucose" is correct and usable in written English.
You can use it in a sentence when referring to the smallest units of the sugar glucose. For example: "The human body breaks down molecules of glucose for energy."
They targeted trehalose molecules, double molecules of glucose, which are present in greater quantity than glucose, Dr. Scherson said.
ATP is synthesized in muscle cells from the storage polysaccharide glycogen, a complex carbohydrate composed of hundreds of covalently linked molecules of glucose (a monosaccharide or simple carbohydrate).
The by-products of amylase hydrolysis are ultimately broken down by other enzymes into molecules of glucose, which are rapidly absorbed through the intestinal wall.
In both starch and cellulose, molecules of glucose are joined together with concomitant elimination of a molecule of water for every linkage formed.nC6H12O6 → −[−C6H10O5−]−n + nH2O The synthetic material nylon is another example of this type of polymer.
Although the preponderance of fatty acids with 18 carbon atoms has suggested the hypothesis that fats are derived from three molecules of glucose (a carbohydrate with six carbon atoms), later discoveries through tracer studies have indicated the buildup from the two-carbon acetate units.
Then, the molecules of glucose and TBA move to the surface of the electrode and could be degraded over time.
Lactose, carbohydrate containing one molecule of glucose and one of galactose linked together.
The sugar is completely broken down to carbon dioxide and water, yielding a maximum of 38 molecules of ATP per molecule of glucose.
The anaerobic pathway leads to acid waste products and is wasteful of resources: The breakdown of one molecule of glucose generates only two molecules of ATP.
The disaccharide sucrose, or table sugar, consists of one molecule of glucose and one molecule of fructose; the most familiar sources of sucrose are sugar beets and cane sugar.
When glucose is broken down to lactic acid, as occurs in some Lactococcus and Lactobacillus species, as well as in muscle cells in higher eukaryotes, each molecule of glucose yields only two molecules of ATP, and considerable quantities of glucose must be degraded to provide sufficient energy for bacterial growth.
