Sentence examples for molecules making the from inspiring English sources
During this time, the SPP does not reach its full spatial coverage determined by the propagation speed and the decoherence time and, thus, only interacts with a limited number of molecules making the oscillator strength effectively smaller.
Although, spray drying is a well-established scale-up technique in the production of cocrystals, several issues can arise such as sublimation or stickiness due to low glass transition temperatures of some organic molecules, making the process very challenging.
Nanoptek now has applied advanced nanotechnology to "strain" the titanium oxide with the result that it now accepts also visible light to break up water molecules, making the whole process much more efficient and economical.
Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.
Additionally, possible molecular sliding induced by the application of strain could further expose individual molecules, making the results conservative.
However, it has not been easy to pinpoint a regulation chain or to identify putative molecules making the bridge between the pathways.
Silanol groups and surfactant molecules make the surface anionic while amine groups add cationic charges to the surface.
The capacity to support tissue cells while in situ delivering drug molecules makes the current scaffolds potentially useful for therapeutic tissue engineering.
Increasing EO units in the surfactant molecules makes the surfactant molecule more hydrophilic, and hence high salinity and temperature are required to achieve the optimum region (Hussain et al. 1997).
Molecular docking of drug-like molecules is likely to be valuable in this field; however, the great number of such molecules makes the potential size of this task enormous.
The excited water molecules make the flesh softer and weaker, which makes the lemon easier to squeeze and the membranes holding the juice easier to burst.
