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Particularly, in 4, the lattice water molecules form an infinite water chain.
The NDC molecules form an incommensurate structure, while BDC molecules form a commensurate structure on the HOPG surface.
Its presence in flour helps make the production of leavened, or raised, baked goods possible because the chainlike molecules form an elastic network that traps carbon dioxide gas and expands with it.
Within the Calvin cycle, the two PGA molecules form an energy rich molecule of sugar (triose phosphate) and regenerates RuBP for the next cycle.
It is able to oxidize to dehydroascorbic acid, and it is believed that these two molecules form an effective redox system characterized with a high vitamin activity [32].
Fragrance molecules form an important class of compounds, [9, 10] and a sizable number of them have recently been collected in the public databases SuperScent [11] and Flavornet, [12] which list almost two thousand documented fragrance molecules and their properties.
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Clathrate crystals have a structure in which the water molecules form a loosely held framework surrounding the gas molecule.
MHC class II molecules form a complex in the ER with the invariant chain.
The organic sample molecules form a stable covalent bridge between the electrodes.
The ethanol molecules form a uncommon dimer bonded by very weak tandem hydrogen bonds.
The remaining ions (eventually water molecules) form a 3D structural network with these pairs.
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CEO of Professional Science Editing for Scientists @ prosciediting.com