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Because existing antibiotics target specific bacterial molecules, a mutation in the bacterium can render the drugs ineffective.
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Upon the production of a new molecule, a mutation can occur in the newly produced molecule as described before (see "The Cellular Automata model" under Results).
The template DNA undergoes restriction digestion prior to PCR, so that all molecules which are wild-type at that restriction site will be cut and only molecules with a mutation in that site remain intact.
Being unable to stably maintain heteroplasmic mtDNA (Okamoto et al., 1998), it is relatively easy to obtain yeast homoplasmic populations in which all mtDNA molecules carry a mutation of interest.
Permissive and restrictive mutations across the interface may act in a serial chain that reciprocally modifies the partner molecules' evolvability: a mutation in the RE may change the protein's capacity to tolerate a previously unavailable replacement, which then changes the RE's tolerance of a mutation that would otherwise have been unavailable, and so on.
[F] 59.6 72.5 7.5 0.006 * 9 The point in the molecule where a mutation will happen is unpredictable.
The analytical selectivity of MAP (generally one per billion) and analytical sensitivity of MAP (generally one molecule with a mutation) is demonstrated.
Some new insights have emerged with the use of an engineered hNGF (human NGF) molecule with a mutation on residue R100, inspired by the human genetic disease, HSAN V (Hereditary Sensory Autonomic Neuropathy Type V) 41, 42.
Laboratory diagnosis of OI depends on the determination that cultured fibroblasts make either less type I procollagen than normal, make abnormal type I procollagen molecules or the identification of a mutation in COL1A1 or COL1A2, the two genes that encode the chains of type I procollagen.
The ability of Alda-1 to partially complement or restore the activity of the mutant, ALDH2*2, is striking, as it is rare to find a small molecule that can specifically rescue a mutation in humans.
Perhaps a mutation changed the molecules that detect bitter substances so that they would be sensitive to glucose, too.
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