Regardless of molecular weight the polydispersities remained narrow.
It appears that the larger its molecular weight, the more viscous the micelle interior.
For all the polymers, the higher the molecular weight, the higher was the solution viscosity.
With increasing the molecular weight, the efficiency of PLL is enhanced, interestingly [38].
With almost the same molecular weight, the reflection factors were completely different.
With the increase of linear polymer molecular weight, the surface areas increase fleetly and then decrease.
For organic fluids, the larger the molecular weight, the greater is the slope of the T-s curve.
M m, cυ and R are the molecular weight, the specific heat at constant volume and the gas constant.
The rate of degradation was influenced only by the original molecular weight, the copolymer composition had no significant effect.
Fatty acids and triglycerides yielded more aromatics and with increasing molecular weight the formation of di- and polyaromatics was preferred.
As a rule, the higher the molecular weight, the greater the gel fraction yield of the resulting cryogels.
