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The debate about phthalates, specifically those with low molecular weight such as DEHP, DBP and BBP, has gone on for years.
The solutes can range from polar to nonpolar i.e., water-soluble to hydrocarbon-soluble. Substances of low critical temperature or low molecular weight, such as the gases at laboratory conditions showing dispersive or London intermolecular forces only, are separated with molecular sieves or gas-solid techniques.
and a high molecular weight (such as polymer, protein, etc).
Nonionic emulsifiers of small molecular weight such as polysorbates are widely used in dairy products.
In polymers of higher molecular weight such an intense fragmentation did not occur due to topological constraints.
For the detection of a disease-related biomarker, it is necessary for biomolecules with very low molecular weight such as biotin to be detected.
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Some branched polymers have ultrahigh molecular weights, such as amylopectin in starch [ 46, 47], alternan [ 48], and some polyethylenes [ 49].
Likewise it reduces diverse molecules of low molecular weights, such as glutathione disulfide, as well antioxidants dehydroascorbate, lipoic acid, and lipoamine [ 1– 4].
Earlier studies implied that antimicrobial peptides are generally low-molecular-weight, such as SP-1 (MW 878.97 Da) (Sun et al. 2016), and Glu-Leu-Ala Ala-Ala-Cys (MW 162.1 Da) (Kobbi et al. 2015), showed stronGlu-Leu-Ala Ala-Ala-Cysy.
Low molecular weight molecules, such as coenzyme Q-10, and larger molecular enzymes, such as superoxide dismutase, catalase, and glutathione peroxidase, are classified as endogenous antioxidants [ 25].
It is comprised of various enzymes, such as superoxide dismutase (SOD), peroxidase (POD), ascorbate peroxidase (APX), and low molecular weight antioxidants, such as glutathione [ 25].
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