Sentence examples for molecular weight modification from inspiring English sources

Static light scattering measurements provide further information on the average weight molecular weight modification of PVP when forming nanogel particles.

On the other hand, circulating adiponectin (total) was not correlated with the expression of its regulating gene, probably because active adiponectin largely depends on post-translational molecular weight modification [ 34], which is not reflected in the analytical procedure followed here.

Water solubility of polyvinyl alcohol (PVA) is related to degree of hydrolysis, molecular weight and modification during blending in the presence of other processing additives.

Besides conventional condensation polymerization technique, some other methods have been developed, such as ring-opening polymerization of cyclic esters and the free radical ring-opening polymerization of cyclic ketene acetals, in order for their synthesis to overcome the inherent disadvantages of low molecular weight, property modification, difficulty of processing, and others.

In the present study, the air-liquid surface and liquid-liquid interfacial activities of hydrophobically modified poly vinyl alcohol) (PVA) solutions were investigated to determine the effects of NaCl concentration, polymer concentration, time, polymer molecular weight, polymer modification and the average length of the hydrophobic side groups.

In this review, we have considered the physico-chemical properties of HA solutions, and how they depend on factors such as concentration, molecular weight, and modification by covalent linkage to HC derived from IαI, or noncovalent interactions with proteins such as lubricin.

The observed gain in molecular weight per modification is bigger than the expected 5 kDa for each Cys, but this can be attributed to an aberrant mobility of the modified protein in the Bis-Tris/SDS-PAGE used in the assay.

For instance, molecular weight, posttranslational modifications, the site of accumulation, and other characteristics can affect protein yields.

The purified protein was characterized by amino terminus sequence analysis and MALDI-TOFMS showing that the engineered protein had the expected sequence and molecular weight without secondary modification.

Increasing evidence has suggested that macrophage recognition and internalization of BG34 are dramatically affected by the purity of BG34, the molecular weight and chemical modification.

The cloud point curves for these blends differ radically, demonstrating the possibility of controlling miscibility of low molecular weight blends by modification of polymer chain ends.