Molecular weight distribution was studied by Pyrolysis Gas Chromatography (PyGC).
The physical aging was not affected by molecular weight distribution.
Calculated molecular weight distribution parameters were similar to measured data.
Molecular weight distribution was determined by gel permeation chromatography (GPC).
Åman P, Rimsten L & Andersson R (2004): Molecular weight distribution of β-glucan in oat-based foods.
The model is able to predict the bidimensional molecular weight distribution of the copolymer, the sequence length distribution, the global molecular weight distribution and the copolymer composition distribution.
The correlation of the degradation process, melting heat and molecular weight distribution is discussed.
The resulting block copolymers are versatile and the molecular weight distribution is reasonably narrow.
Living radical polymerization mechanisms offer polymers of controlled composition, architecture, and molecular weight distribution.
The composition and molecular weight distribution transformations that underlie sequential LCB techniques are discussed.
Relative narrower molecular weight distribution was observed in contrast to the batch mode.
