Exact(1)
In consideration of the properties above, the device may be employed for investigating systematically the blood serum, and extracting from this the low molecular weight content, that discloses precious information about the ongoing status of tumors or other diseases.
Similar(59)
The HES mean molecular weight, water content, and NaCl content were 259,700 Da, 4.64% and 0.11%, respectively[67].
Table 2 Physical properties of chemical agents Cross-linked polymer Molecular weight Polymer content Hydrolyzing degree Intrinsic viscosity Surfactant system Effective content PH valve Density / % % mL/g % / kg/L AS polymer 1.50 × 107 92 25 1070 CEA:A107:3) 45 7–8 1070–107107
Most of current studies are focused on the usage of low molecular weight antioxidant content as biomarkers of physiological state of plants, since their content increases under stress conditions [1].
D.s.c. and wide angle X-ray diffraction indicated the crystallinity of the copolymer, which depended on the molecular weight and content of polyoxyethylene (PEO) blocks.
The effect of the PCL functional end-groups, the number of functional end-groups per PCL chain, the PCL molecular weight and content, and the curing conditions have been studied on the structure and properties of the hybrid materials.
The enhancement of fracture toughness of the interface was evaluated as a function of molecular weight and content of ω-amino-PS, i.e. interlinking chain length and area density of interlinking molecules.
Various molecular weights of siloxane diamine (SDA), α,ω- aminophenoxypropyl -poly(dimethylsiloxane) were synthesized and incorporated to synthesize poly(imide-siloxane). Effects of molecular weight and content of SDA on the adhesion strength of poly(imide-siloxane) with Alloy 42 lead frame and silicon dioxide were studied.
In the first method, we create modulus gradient structures by inter-diffusing two (or more) formulations of silicone elastomers (SE), comprising mixtures of poly(dimethylsiloxane) (PDMS) and poly vinylmethylsiloxane) (PVMS) with varying molecular weight and content of PDMS, and cross-link them thermally in order to form SE networks.
Thus, the high low molecular weight peptide content could be expected to be beneficial.
Table 1 shows the complete characterization with base pair length, peptide chain length, molecular weight, GC content, cleavage site for Peptidase I and theoretical pI, of all 10 putative laccases.
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